James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

James Beard's Beard On Pasta (James Beard Library of Great American Cooking) Review

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

Biba's Italy: Favorite Recipes from the Splendid Cities

Biba's Italy: Favorite Recipes from the Splendid Cities Review

Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice—brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy’s star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore—on the best restaurants, wine bars, gelatarie, and markets—as well as eminently useful reference sections on ingredients and menus. Biba’s Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean Review

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean Feature

• ISBN13: 9781552100448
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event.

The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great

The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great Review

In Dr. Neal Barnard’s Get Healthy, Go Vegan Cookbook, the country’s leading diabetes team weighs in on America’s hottest dietary trend. The cookbook is based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls type 2 diabetes. In fact, it‘s also beneficial for weight loss, the reversal of heart disease, and the improvement of many other conditions. Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health.

Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index.

Barnard and Webb explain how diet changes can have such dramatic health effects and provide simple ways to get started. With convenient menus, scientifically proven advice, and inspiring stories from real people who have used Barnard’s recommendations to turn their health around, there’s no better cookbook to help you eat well and feel great.

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes Review

"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.

Frozen Assets: How to Cook for a Day and Eat for a Month

Frozen Assets: How to Cook for a Day and Eat for a Month Review

By using the methods found in Frozen Assets, one can spend just one day in the kitchen each month and still enjoy a homemade meal for breakfast, lunch and dinner-every day of the month! This series has become the one-stop resource for those looking to increase their time at the family table, while decreasing their time in teh kitchen or drive-through lanes. Frozen Assets: Cook for A Day and Eat for a Month - the first book in Deborah Taylor Hough's revolutionary series features a holiday meal plan, monthly meals plans, and two-week meal plans.

My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)

My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library) Review

In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of Capri and Ischia, and the Amalfi coast. Neapolitan cuisine exemplifies la cucina povera or "the cooking of the poor", whose inventiveness with inexpensive local ingredients produced the region's legendary mozzarella di bufala, the famed, succulent ragu alla napoletana, and simple, hearty dishes that make the most of seasonal vegetables and abundant seafood. A skilled cooking instructor, the author provides easy, step-by-step instructions and much more.