Stocking Up: The Third Edition of America's Classic Preserving Guide

Stocking Up: The Third Edition of America's Classic Preserving Guide Review

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.

Follow step-by-step instructions for:

* Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry

* Harvesting nuts, seeds, sprouts, fruits, and vegetables

* Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods -- from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap))

The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap)) Review

The New Food Processor Bible: 30th Anniversary Edition (Bible (Whitecap)) Feature

• ISBN13: 9781770500280
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

A comprehensive guide to everything you have ever wanted to make with a food processor and more! This book will amaze you! : So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Afraid of pie crust? The Food Processor Bible will have you ready to roll the perfect dough in less than 5 minutes. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor.

The Protein Counter (2nd Edition)

The Protein Counter (2nd Edition) Review

MORE THAN 3.5 MILLION

NATOW & HESLIN

COUNTER BOOKS IN PRINT

DISCOVER HOW TO PUT PROTEIN TO WORK FOR YOU

Every day your body needs protein to build and replace millions of cells. And your need for protein goes up during stress, exercise, weight loss, illness, injury, pregnancy, and after surgery. Now, the two nationally recognized registered dietitians and nutritionists who created the national bestsellers The Fat Counter and The Cholesterol Counter give you the most complete, up-to-date protein information:

• Protein, fat, carbohydrate, and calorie values for 15,000 brand-name and generic foods, including energy bars and drinks, and soy, organic, and vegetarian products

• Tips for using amino acid and protein supplements

• Four easy steps to find your personalized daily protein requirement based on your activity level, sex, weight, and overall health

• How muscles actually use the protein in the food you eat

• Easy-to-understand information on reading food labels, on protein additives, and much more!

THE PROTEIN COUNTER is as essential to your gym bag as a water bottle!

Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition

Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands, Third Edition Review

Enjoy over 200 enticing recipes from Hawaii's chefs and discover 70 favorite restaurants across the state with Tasting Paradise III: Restaurants & Recipes of the Hawaiian Islands.

The recipes range from simple to gourmet including tasty appetizers and soups, delectable entrees, mouthwatering desserts and more. (Thai Chicken Coconut Soup, Bouillabaisse, Macadamia Nut Crusted Ahi, Tequila Shrimp with Firecracker Rice, Thai Roasted Rack of Lamb with Sweet Potato Saute, Upside-Down Apple Pecan Pie, Kona Kahlua Cheesecake . . .)

As a restaurant guide with a map for each island, informative write-ups and artistic illustrations for each restaurant location, Tasting Paradise III guides you to an inviting selection of places to dine—from outstanding award-winning restaurants to hidden gems. The variety of cuisines includes: Hawaii Regional, Fresh Island Style, American, Comfort Foods, Euro-Asian, Pacific Rim, Japanese, and Italian.

The third edition features all new recipes and information, plus a bonus section with selected recipes from the sold-out first edition, and a comprehensive index.

An innovative resource while traveling in Hawaii or cooking at home, Tasting Paradise III artfully blends cookbook with dining guide.

Betty Crocker Cookbook, Heart Health Edition

Betty Crocker Cookbook, Heart Health Edition Review

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. This special Heart Health Edition of is packed with information to help you be good to your heart, including advice on a adopting a heart-healthy lifestyle, new heart-healthy recipes, and guidance on making heart-healthy mealtime choices. If you’re concerned about heart health but still want to enjoy your favorite recipes, this special edition of "Big Red" is the book for you.