CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants Review

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME

Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can:

•Save money while enjoying all your favorite restaurant dishes

•Mix and match items from different restaurants to create the perfect meal

•Satisfy kids with their fast food favorites while making a fancier dinner for the adults

•Modify original re-creations to make them healthier while maintaining the delicious taste

•Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options

There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more from Americas best restaurants, including:

•Boston Market®
•Chili's®
•Cracker Barrel Old Country Store®
•IHOP®
•Jack in the Box®
•Joe's Crab Shack®
•Mrs. Fields®
•Olive Garden®
•Outback Steakhouse®
•Red Lobster®
•Taco Bell®
•T.G.I. Friday's®
•The Cheesecake Factory®

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family Review

The author of the beloved classic Italian Family Cooking teams up with his daughter for a book that is part recipe treasury, part family memoir--and totally irresistible!

James Beard Award winner Ed Giobbi’s passion for fresh, seasonal fare, lovingly prepared, was nourished in a family to whom food was a sacred pleasure. Craig Claiborne, the late New York Times food critic, said, "Some of the most memorable meals of my life have been taken in Ed’s kitchen."

Now, 30 years after Giobbi’s first cookbook, Italian Family Cooking, became an instant classic, he and his daughter, Eugenia Bone, have produced a wonderful companion volume on the art of preparing fabulous seasonal meals. Taking as inspiration the Italian countryside in Liguria where the Giobbi family has its roots, Italian Family Dining will show the reader how to combine dishes to put together unforgettable spring, summer, fall, and winter repasts.

Scrambled Eggs with Scallops and Morels, Mesclun Salad, and Strawberry Flan make a delicious quick spring meal, while Grilled Duck Breast, Warm Beet and Potato Salad, and Sliced Pears with Cheese combine spectacularly for a fast fall dinner. Throughout the book Eugenia Bone shares warm family reminiscences--and the recipes for Italian-style dining are simple but elegant, created by one of America’s great home cooks, Ed Giobbi.

Dining In

Dining In Review

G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).

• Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.

• Beautiful color photos showcase Garvin's fabulous food and lifestyle.