Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats (Everyday Cookbook Collection)

Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats (Everyday Cookbook Collection) Review

Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.

Veggie Food: From Veggies on the Side to the Main Event

Veggie Food: From Veggies on the Side to the Main Event Review

Long relegated to supporting roles on the dinner plate, veggies are finally headlining the show. Here they star in almost 200 delectable recipes – each accompanied by a photograph – covering every cooking style and occasion, from starters, salads, main dishes, and even vegetable juices to picnic food, casseroles, curries, and baked goods. Among the luscious offerings are Tomato Tarte Tatin, Asparagus Risotto with Pecorino and Mint, Roasted Beet Salad, and Green Curry with Sweet Potato and Eggplant.