James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

James Beard's Beard On Pasta (James Beard Library of Great American Cooking) Review

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.