Saturday, November 26, 2011

The Jewish Vegetarian Year Cookbook

The Jewish Vegetarian Year Cookbook Review



Joyful and practical, this title combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah. It offers advice about where to find vegetarian pareve products, how to make tofu delicious, how to store and cook beans and grains, useful addresses and bibliography.


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