Lonely Planet Tunisia (Country Travel Guide)

Lonely Planet Tunisia (Country Travel Guide) Review

Lonely Planet Tunisia (Country Travel Guide) Feature

• ISBN13: 9781741790016
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Experience the best of Tunisia with Lonely Planet. Our 5th edition guides you through the Sahara on camelback and reveals the best amber-sanded beaches. We'll help you navigate the tangled alleys of the Tunis medina, explore the enchanting Roman Ruins of Dougga and hike the Kroumirie Mountains' famous cork oak forests

Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip.

In this guide:

Relax with our pick of the best beaches
Explore from sea to the Sahara with unizue itineraries
Taste authentic local cuisine with our expert guide

The Protein Counter (2nd Edition)

The Protein Counter (2nd Edition) Review

MORE THAN 3.5 MILLION

NATOW & HESLIN

COUNTER BOOKS IN PRINT

DISCOVER HOW TO PUT PROTEIN TO WORK FOR YOU

Every day your body needs protein to build and replace millions of cells. And your need for protein goes up during stress, exercise, weight loss, illness, injury, pregnancy, and after surgery. Now, the two nationally recognized registered dietitians and nutritionists who created the national bestsellers The Fat Counter and The Cholesterol Counter give you the most complete, up-to-date protein information:

• Protein, fat, carbohydrate, and calorie values for 15,000 brand-name and generic foods, including energy bars and drinks, and soy, organic, and vegetarian products

• Tips for using amino acid and protein supplements

• Four easy steps to find your personalized daily protein requirement based on your activity level, sex, weight, and overall health

• How muscles actually use the protein in the food you eat

• Easy-to-understand information on reading food labels, on protein additives, and much more!

THE PROTEIN COUNTER is as essential to your gym bag as a water bottle!

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Review

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Feature

• ISBN13: 9780312375362
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.

Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!

Carmine’s Family-Style Cookbook’s perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad
--Carmine’s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmine’s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae

Carmine’s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine’s Family-Style Cookbook and bring home that classic Italian flavor to your family.

Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories

Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories Review

Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes.

With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven.

This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking.

Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.

Ciao Italia Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks

Ciao Italia Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks Review

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as:

- Sicilian Rice Balls
- Spaghetti with Tuna, Capers, and Lemon
- Risotto with Dried Porcini Mushrooms
- Lasagna Verdi Bologna Stylegnese
- Homemade Italian Sweet Sausage
- Veal Cutlet Sorrento Style
- Roasted Sea Bass with Fennel, Oranges, and Olives
- Almond Cheesecake
- Orange-Scented Madeleines

Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts

Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts Review

Chinese Tomato Shrimp Soup. Enchiladas Vera Cruz. Spicy Gingered Asian Slaw with Salmon. No one needs to know these dishes began with a can of soup, a store-bought roast chicken, and deli cole slaw. With this book, cooks can discover the quick trick of pairing freshly prepared purchased items and pantry staples to produced such specialties. It is chock-full of more than 200 great spur-of-the-moment recipes for hors d'oeuvres, entrees, biscuits and breads, and desserts fashioned from ready-made, boxed, or frozen ingredients. Packed with smart shortcuts for busy cooks, this practical, inspiring book brilliantly redefines home cooking.

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations Review

Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.