Sunday, October 9, 2011

Kitchen Coach: Weeknight Cooking

Kitchen Coach: Weeknight Cooking Review



Kitchen Coach Jennifer Bushman can help you get good food on the table Monday to Friday and enjoy making it! She'll help you set up an efficient kitchen and identify the weeknight cooking challenges you may face--working late, keeping to a budget, pleasing picky eaters, juggling family schedules--then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked!
* "What to Cook" chart to solve your "What's for dinner?" questions
* Meal-planning cues--from Easy Preparation to Something Special
* 150 simple, healthy recipes for all kinds of weeknight situations
* Sensational salads, hearty pastas, fresh fish entrees, and tempting chicken recipes
* Themed dishes for "comfort food" or sophisticated "spa cooking" nights, and more
* Fun foods for kids--including wraps, tacos, pizza, and foods-on-a-stick


"Jennifer is a working woman's dream. . . . There is something for everyone's palate in this book. If you love to cook, or just love to eat, this is all you need!"
--Elizabeth Vargas, anchor, ABC News

"Jennifer Bushman's creative dishes can stir even the most jaded, overworked cook. This is an invaluable book to help survive our rushed, stressed modern lives."
--Shirley O. Corriher, author of CookWise

"Finally a book that matches . . . [Jennifer's] vibrant, lively, and creative personality. . . . Every kitchen needs Jennifer as their 'kitchen coach'!"
--Joanne Weir, host of the PBS series Weir Cooking in the City and author of Weir Cooking in the City

"Jennifer Bushman's . . . enthusiasm reaches right out from the page and there is no reason not to cook once you have Jennifer's book in hand."
--John Ash chef, teacher, and author of John Ash Cooking One on One

"Jennifer Bushman, champion cooking teacher, personifies a true Kitchen Coach: always guiding, encouraging, and inspiring."
--Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures


Friday, October 7, 2011

The 30 Day Total Health Makeover: Everything You Need to Do to Change Your Body, Your Health, and Your Life in 30 Amazing Days

The 30 Day Total Health Makeover: Everything You Need to Do to Change Your Body, Your Health, and Your Life in 30 Amazing Days Review



Are you ready to make a change?
Spend a month with Marilu!

"Health is not just about weight or appearance, but rather about a much bigger picture. I really believe that you can't be a healthy person unless everything is working together. Your body, your mind, your living space. Live in my world for 30 days and I promise you will feel better."

-- Marilu


Thursday, October 6, 2011

The Baby-Led Weaning Cookbook: 130 Easy, Nutritious Recipes That Will Help Your Baby Learn to Eat (and Love!) a Variety of Solid Foods - and That the Whole Family Will Enjoy

The Baby-Led Weaning Cookbook: 130 Easy, Nutritious Recipes That Will Help Your Baby Learn to Eat (and Love!) a Variety of Solid Foods - and That the Whole Family Will Enjoy Review



In Baby-Led Weaning, public health nurse and mom Gill Rapley and journalist Tracey Murkett introduced a commonsense, easy, and enjoyable approach to feeding your child—skipping purees and allowing your baby to participate in family meals right from their first introduction to solid foods.

Now, The Baby-Led Weaning Cookbook offers comprehensive recipes and meal plans to follow so that the entire family can help your little one grow into a happy and confident eater!

Full of healthy and delicious meals that the whole family will enjoy, and with photos throughout, The Baby-Led Weaning Cookbook also includes:

  • simple advice on which foods to start with
  • essential at-a-glance information on nutrition and food safety
  • ideas for quick snacks and lunches as well as desserts and family dinners
  • anecdotes and quotes from parents who follow baby-led weaning

The Baby-Led Weaning Cookbook will give parents the confidence to create exciting and enjoyable mealtimes that will encourage little ones to develop food skills at their own pace.


Wednesday, October 5, 2011

The Clueless Vegetarian

The Clueless Vegetarian Review



You're young, you're vegetarian, you're clueless.

So you're a vegetarian. Or you're thinking about becoming a vegetarian. Or maybe you live with a vegetarian. Or maybe you just have to feed one occasionally.

The Clueless Vegetarian is designed for vegetarians who love good food, cooked from scratch, but also want to have a life. If you've just switched to a vegetarian diet, The Clueless Vegetarian gives you the straightforward nutritional information you need to help you make good food choices (without obsessing). If you're a practicing vegetarian looking for some good old fashioned cooking, then this is your guide. There are lots of hints for concocting vegetarian versions of your favorite old recipes, and suggestions on preparing meals for the mixed household. You'll even find survival tips and cooking advice that's just plain useful for everyone, vegetarian or not.

Incredibly thorough and with lots of humor, The Clueless Vegetarian leads the new-vegetarian through a whole new kitchen experience. Every recipe is coded so that you can easily identify whose a lacto-ovo vegetarian, who's a lacto-vegetarian, who's a vegan, an ovo-vegetarian or an occasional vegetarian, it's all laid out simply and straightforwardly, with no surprises.

The Clueless Vegetarian is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chili and burritos, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. There are lots of delicious recipes to choose from:

  • Chunky Avocado Salsa, Black Bean Dip, and Mexican Meltdown
  • Creamy Carrot Soup, Minestrone Soup and Curried Red Lentil Soups
  • Corn and Tomato Salad, Warm Mushroom Salad and Simple Sesame Noodle Salad
  • Frittata, Quiche and Ricotta Pancakes
  • Roasted Tomato Fettucine, Pad Thai and Nearly Normal Shepherd's Pie
  • Mexican Red Rice, Ratatoutille, and Potato Latkas
  • Amazing Eggless Dairy-Free Chocolate Cake, Fruit Crisp, Frozen Chocolate Bananasicles

Whether you're just trying a vegetarian lifestyle, or you're looking to spruce up your everyday cooking style, The Clueless Vegetarian is the best possible guide to vegetarian cooking.


Tuesday, October 4, 2011

Favorite Family Meals

Favorite Family Meals Review



If we want our children to grow up healthy and strong, we need to include more fresh foods in their diets. More and more children and adolescents are now considered over-weight or obese. Fast food and poor-quality ready-to-eat meals are becoming a regular part of the average diet. These processed foods account for 75 percent of the saturated fat and salt that children consume. The good news is that cooking more healthfully for your family doesn't need to be complicated or time-consuming.

In Favorite Family Meals, bestselling children's food author Annabel Karmel applies her signature fresh, creative cooking style to focus on the family and shows how you -- and your children -- can enjoy time spent in the kitchen preparing everyday dishes that are delicious, nutritious, and often just plain fun to make and eat!

Here is a collection of all-time favorite recipes with that key ingredient, child appeal. Parents will find inspiration for meals for all occasions, including burgers and chicken nuggets, low-fat dishes, nutritious lunch box fare, family suppers, and even adult dinner parties.

If you're a busy parent stuck in a rut serving the same meals week in and week out, or if you're tired of making different meals for each member of your household, this book is for you. Karmel offers practical guidelines designed to give families a "food makeover" by organizing a healthy pantry, refrigerator, and freezer, and by providing time-saving tips for making meal planning easier.

Favorite Family Meals offers realistic ways to improve your whole family's diet, as well as advice on promoting good nutrition to children, because it's not good enough to prepare healthy food for kids -- they have to want to eat it, too!


Monday, October 3, 2011

The $7 a Meal Healthy Cookbook: 301 Nutritious, Delicious Recipes That the Whole Family Will Love

The a Meal Healthy Cookbook: 301 Nutritious, Delicious Recipes That the Whole Family Will Love Review



The a Meal Healthy Cookbook: 301 Nutritious, Delicious Recipes That the Whole Family Will Love Feature

  • ISBN13: 9781440503382
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
With grocery bills on the rise and the economy on the slide, you may think you?re going to have to sacrifice nutrition and taste in the name of the almighty shrinking dollar. But with this practical, perfectly delicious cookbook, you can feed your family healthy, flavorful meals for only seven bucks. Inside, you?ll find recipes that address every health concern?from high-fiber and low-sodium to no trans fat and low sugar?including:
  • Guilt-free Cranberry Scones
  • Parmesan Orzo Salad
  • Onion and Mushroom Risotto
  • Chicken Tortellini with Squash
  • Spicy Chinese Beef and Broccoli
  • Turkey Spring Rolls
  • Baked Stuffed Tex-Mex Trout
  • Sweet Potato Pudding
  • Peanut Butter Chocolate Bars
Comes complete with cost per meal, nutritional information, and cooking and preparation tips?because eating well doesn?t have to cost a fortune!


Saturday, October 1, 2011

Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook

Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook Review



Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook Feature

  • ISBN13: 9781579654269
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
The first-ever Twitter cookbook—filled with 1000 recipes for great eats and special tweats...

The New York Times called tweeted recipes quite possibly the "first great recipe innovation in 200 years"—then crowned microblogger Maureen Evans the queen of the genre. This talented home cook has a knack for boiling down recipes to their essence: every single step and ingredient is condensed to Twitter's maximum of 140 characters or fewer, and not a single keystroke more. Eat Tweet—the first ever Twitter book of recipes—is like a shorthand sous-chef. Part of the fun lies in decoding the author's clever recipe tweets, each one a model of clarity and usefulness. But this one-stop compendium of curated recipes and food ideas is so much more. There are recipes from around the world, from Kashgar Noodles to Biscotti, as well as homey favorites like Garlic Chicken and Chocolate. In addition, Eat Tweet contains kitchen tips and techniques (also 140 characters max) and a lexicon for translating Twitterese cooking terms like s+p (salt and pepper) and tst (toasted). From Lemon Lentil Soup to Pumpkin Pie, it's like a shelf of cookbooks in one tasty volume.