Saturday, September 10, 2011

The Everything Cooking for Kids Cookbook

The Everything Cooking for Kids Cookbook Review



The Everything Cooking for Kids Cookbook Feature

  • ISBN13: 9781605506654
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn?t worth it. That?s why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these:
  • Grilled French Toast
  • Fajita Pita
  • Mean Lean Chili
  • Pan-Fried Tantalizing Tilapia
  • Mandarin Orange Salad
  • Apple-Honey Glazed Turkey Breast
  • Mighty Tuna Melt
  • Oatmeal Cranberry Cookies
. . . and many more! Gone are the days of ?at least she?s eating!? Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy!


Thursday, September 8, 2011

Every Meal Easy (Better Homes & Gardens Cooking)

Every Meal Easy (Better Homes & Gardens Cooking) Review



Every Meal Easy (Better Homes & Gardens Cooking) Feature

  • ISBN13: 9780696242045
  • Condition: Used - Like New
  • Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
  • More than 330 easy-to-make recipes that include comforting soups, hearty and healthful snacks, anytime breakfasts, sandwiches to snap up when time is short, and fast-fix desserts for instant indulgences.
  • "Weeknight Solutions" chapter loaded with quick ideas to spice up dinnertime during the week.
  • Helpful tips and meal ideas to ensure you'll get the most out of your food budget.
  • Nearly 200 full-color photos.


Wednesday, September 7, 2011

Veggie Food: From Veggies on the Side to the Main Event

Veggie Food: From Veggies on the Side to the Main Event Review



Long relegated to supporting roles on the dinner plate, veggies are finally headlining the show. Here they star in almost 200 delectable recipes – each accompanied by a photograph – covering every cooking style and occasion, from starters, salads, main dishes, and even vegetable juices to picnic food, casseroles, curries, and baked goods. Among the luscious offerings are Tomato Tarte Tatin, Asparagus Risotto with Pecorino and Mint, Roasted Beet Salad, and Green Curry with Sweet Potato and Eggplant.


Tuesday, September 6, 2011

Tasting Italy (Armchair Traveller)

Tasting Italy (Armchair Traveller) Review



Journey through Italian regions and their cuisine with over 80 recipes


Monday, September 5, 2011

The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal

The New Lasagna Cookbook: A Crowd-Pleasing Collection of Recipes from Around the World for the Perfect One-Dish Meal Review



Maria Bruscino Sanchez has a secret: she’s just wild about lasagna. She just can’t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she’s not alone. In The New Lasagna Cookbook, Maria gives every lasagna lover their heart’s desire. She has scoured the world for inspiration to create a book brimming with delectable lasagna triumphs from traditional versions to classics with a twist to new-wave, meat and vegetarian varieties. Tempt the taste buds with such crowd-pleasers as Lasagne Quattro Formaggi, Artichoke and Spinach Lasagna, Pulled Pork Barbecue Lasagna, and many others. Completing the book with starters and salads, as well as some delicious desserts, Sanchez provides the tasty blueprint for a meal bursting with flavor for every craving. Her easy-to-follow and engaging style gives beginning cooks an excellent primer on lasagna basics while seasoned kitchen veterans will find themselves joining her on a culinary trip around the world. Perfect for family dinners big and small, as well as the best answer to the perennial question "What should I bring?” The New Lasagna Cookbook is destined to become a well-worn classic on the shelf of home cooks everywhere.


Sunday, September 4, 2011

Taste of Home: Winning Recipes: 645 Recipes from National Cooking Contests

Taste of Home: Winning Recipes: 645 Recipes from National Cooking Contests Review



Taste of Home: Winning Recipes: 645 Recipes from National Cooking Contests Feature

  • Here are 645 ribbon-winning recipes?selected from thousands submitted?sorted, tested, and judged in national cooking contests by food editors and test kitchen professionals of Taste of Home.
For the first time, in one comprehensive collection, Taste of Home brings you 645 ribbon-winning recipes—all easy to make with step-by-step instructions and everyday ingredients.

Thousands of recipes from great home cooks were submitted, sorted, screened, tested and judged in national cooking contests by the food editors and test kitchen professionals of the world’s #1 cooking magazine, Taste of Home. Enjoy the very best of these prize-winning recipes, all gathered into this comprehensive collection of Taste of Home Winning Recipes.

Peek inside and discover…
* 645 ribbon-winning recipes, all made with everyday ingredients and easy-to-follow step-by- step instructions
* Full-color, mouth-watering photo with every recipe
* 17 scrumptious chapters, including world-class appetizers, soups and entrées, plus top- rated breads, desserts, and sweet treats
* At-a-glance icons highlight the first-place winners in each chapter
* Handy tab dividers make it easy to find and flip to the chapter you want—an alphabetical index on each tab divider allows you to quickly preview each prize-winning recipe
* Practical reference section includes a food substitution chart, food equivalent chart, spice and herb information, and a food storage chart

Whatever the occasion…whatever the meal…with Taste of Home Winning Recipes in hand, you’ll have 645 top-honor recipes.


Saturday, September 3, 2011

Betty Crocker's Pasta Favorites (Betty Crocker Paperback)

Betty Crocker's Pasta Favorites (Betty Crocker Paperback) Review



With more than 100 delicious recipes, you'll find pointers, tips, and techniques to turn you into a pasta pro. A helpful guide makes identifying the many kinds of pasta available today simple and clear -- from spaghetti to fettuccine to fusilli, you'll find all the pleasures of pasta right here.