Wednesday, July 20, 2011

Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)

Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) Review



Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) Feature

  • ISBN13: 9781934193068
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Ninety-nine of Pennsylvania's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Each chosen recipe is a time-honored, proven favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy, and include the mysterious brew known as Groundhog Special. Others favorites include Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.


Monday, July 18, 2011

Cozy Inside: Delicious And Comforting Cruelty Free Recipes.

Cozy Inside: Delicious And Comforting Cruelty Free Recipes. Review



Joni is a just a regular gal who loves to cook and bake. Especially for her friends and family. One of the things that drove her to write this book was her love for the foods she dearly missed when she became a strict vegetarian. Macaroni and cheese, spaghetti and meatballs, greasy breakfasts of bacon and eggs, rich and creamy soups, decadent desserts, even Hamburger Helper became off limits. As a creature of comfort Joni set out to recreate her favorite comfort foods in a cookbook that features easy to follow recipes. *Please note that this is the black and white version of this book, that was previously only available in color. To see full color photos of the recipes in this book, feel free to visit www.cozyinside.com . Enjoy yourself. Enjoy your food.


Sunday, July 17, 2011

Dining In

Dining In Review



G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).

• Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.

• Beautiful color photos showcase Garvin's fabulous food and lifestyle.


Saturday, July 16, 2011

Saucy Broad: A Culinary Manifesto of Hope

Saucy Broad: A Culinary Manifesto of Hope Review



A Reader's Cookbook The Saucy Broad is a regular gal, just like you. She doesn’t have a television show, a research budget, a world-famous blog, a hair and makeup expert, or a huge ego (yet). She is always on the lookout for creative recipes to personalize and perfect, and this book is her way of sharing those recipes with you! Because food is a personal experience, each recipe is accompanied by a engaging personal story. From appetizers and breads to main dishes, desserts, and drinks, this book is a reminder to enjoy the food and the people in your life! If you’re tired of cookbooks full of recipes that call for thirty ingredients (ten of which you cannot find at your local grocery store), if you want to make great-tasting food and read great stories, Saucy Broad is for you.


Friday, July 15, 2011

Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America Review



The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhere

The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home.

  • More than 235 recipes, ranging from casual lunch fare and easy weeknight dinners to luxurious, succulent modern cuisine
  • Recipes include quick and simple dishes like Black Bean Burgers and exciting and distinctive fare like Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms
  • Features 80 vibrant, dramatic photos that illustrate the richness and variety of recipes and teach simple step-by-step techniques
  • Recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and research in health and fitness

Healthy Cooking at Home is ideal for home cooks of all skill levels who want to keep the entire family healthy, happy, and well fed.

Sample Recipes

Mu Shu Vegetables
Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs
Tortilla Soup


Thursday, July 14, 2011

I Want My Dinner Now!: Simple Meals for Busy Cooks

I Want My Dinner Now!: Simple Meals for Busy Cooks Review



A perfect mix of old-fashioned favorites and creative new entrees sure to become part of your family's everyday repertoire. Most dishes are low fat and salt and use fresh and pre-packaged, but not highly processed ingredients. Preparation is so quick and easy that even novice cooks will feel like experts, and better yet-the recipes are also inexpensive to prepare. All are perfect for busy, weeknight cooking.

You will find all your restaurant favorites - Sweet and Sour Chicken, Vegetable Curry, Chicken Cacciatore, etc - made easily at home. One-pot meals like Szechwan Beef, Tropical Chicken and Pasta Primavera will have you cooking a delicious meal with fewer dirty dishes. Mom's favorites are here - New England Fish Chowder, Chicken and Rice Casserole, and Better than a Burger Meatloaf - with modern shrotcuts and healthy ingredients. Don't forget the kids! They will be pleased with Turkey Wraps made with peanut butter and mandarin oranges, Beef and Macaroni Pot and Welsh Rarebit. There is even a section of recipes using your favorite appliances, the slow cooker, microwave, rice cooker and electric grill.

Every recipe is written for both two and six servings, meeting the needs of the single cook and families alike. A well-stocked pantry list and daily grocery lists help you stay organized. Suggested weekly menus keep the "what's for dinner?" question at bay.

The author, a Home Economist and Educator, even provides "serve with" suggestions to make each meal nutritionally complete, and additional cooking tips help solve the occasional dinnertime emergency. Each recipe is on a single page and the cover lays flat for easy use.


Wednesday, July 13, 2011

Obesity: Treatment Juvenile

Obesity: Treatment Juvenile Review



In this book the subject of obesity in children is addressed by professionals with vast experience in the treatment and prevention of childhood obesity. The goal of the authors in sharing this information is to provide families with a valuable reference to aid in the prevention of childhood obesity, as well as solutions for already existing problems. The clarity of the information provided is enhanced by the use of many photos, illustrations and charts. It also includes the findings from studies and research projects on the subject that were done throughout the world by public, private and governmental entities. The authors draw on this collective body of knowledge to provide good advice and practical solutions to help people understand and combat childhood obesity. The last half of the book even includes over 80 easy and practical recipes to help families select and prepare healthy meals that can be enjoyed by the whole family.