Lonely Planet Tunisia (Country Travel Guide)

Lonely Planet Tunisia (Country Travel Guide) Review

Lonely Planet Tunisia (Country Travel Guide) Feature

• ISBN13: 9781741790016
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Experience the best of Tunisia with Lonely Planet. Our 5th edition guides you through the Sahara on camelback and reveals the best amber-sanded beaches. We'll help you navigate the tangled alleys of the Tunis medina, explore the enchanting Roman Ruins of Dougga and hike the Kroumirie Mountains' famous cork oak forests

Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip.

In this guide:

Relax with our pick of the best beaches
Explore from sea to the Sahara with unizue itineraries
Taste authentic local cuisine with our expert guide

The Protein Counter (2nd Edition)

The Protein Counter (2nd Edition) Review

MORE THAN 3.5 MILLION

NATOW & HESLIN

COUNTER BOOKS IN PRINT

DISCOVER HOW TO PUT PROTEIN TO WORK FOR YOU

Every day your body needs protein to build and replace millions of cells. And your need for protein goes up during stress, exercise, weight loss, illness, injury, pregnancy, and after surgery. Now, the two nationally recognized registered dietitians and nutritionists who created the national bestsellers The Fat Counter and The Cholesterol Counter give you the most complete, up-to-date protein information:

• Protein, fat, carbohydrate, and calorie values for 15,000 brand-name and generic foods, including energy bars and drinks, and soy, organic, and vegetarian products

• Tips for using amino acid and protein supplements

• Four easy steps to find your personalized daily protein requirement based on your activity level, sex, weight, and overall health

• How muscles actually use the protein in the food you eat

• Easy-to-understand information on reading food labels, on protein additives, and much more!

THE PROTEIN COUNTER is as essential to your gym bag as a water bottle!

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Review

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Feature

• ISBN13: 9780312375362
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.

Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!

Carmine’s Family-Style Cookbook’s perfect Italian recipes include:
--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad
--Carmine’s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
--Pasta: from Country-style Rigatoni to Pasta Marinara
--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
--Carmine’s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae

Carmine’s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine’s Family-Style Cookbook and bring home that classic Italian flavor to your family.

Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories

Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories Review

Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes.

With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven.

This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking.

Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.

Ciao Italia Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks

Ciao Italia Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian Cooks Review

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America

On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as:

- Sicilian Rice Balls
- Spaghetti with Tuna, Capers, and Lemon
- Risotto with Dried Porcini Mushrooms
- Lasagna Verdi Bologna Stylegnese
- Homemade Italian Sweet Sausage
- Veal Cutlet Sorrento Style
- Roasted Sea Bass with Fennel, Oranges, and Olives
- Almond Cheesecake
- Orange-Scented Madeleines

Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts

Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts Review

Chinese Tomato Shrimp Soup. Enchiladas Vera Cruz. Spicy Gingered Asian Slaw with Salmon. No one needs to know these dishes began with a can of soup, a store-bought roast chicken, and deli cole slaw. With this book, cooks can discover the quick trick of pairing freshly prepared purchased items and pantry staples to produced such specialties. It is chock-full of more than 200 great spur-of-the-moment recipes for hors d'oeuvres, entrees, biscuits and breads, and desserts fashioned from ready-made, boxed, or frozen ingredients. Packed with smart shortcuts for busy cooks, this practical, inspiring book brilliantly redefines home cooking.

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations Review

Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.

The Abs Diet 6-Minute Meals for 6-Pack Abs: More Than 150 Great-Tasting Recipes to Melt Away Fat!

The Abs Diet 6-Minute Meals for 6-Pack Abs: More Than 150 Great-Tasting Recipes to Melt Away Fat! Review

The Abs Diet 6-Minute Meals for 6-Pack Abs: More Than 150 Great-Tasting Recipes to Melt Away Fat! Feature

• ISBN13: 9781594865466
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

The best-selling Abs Diet series continues with the perfect cookbook for anyone who wants to eat sensibly to get a flat, sculpted set of abdominals —but doesn’t have a lot of time to cook

Tens of thousands of Americans have changed their bodies—and their lives—with the help of The Abs Diet, the NewYork Times bestseller from David Zinczenko, editor-in-chief of Men’s Health® magazine. A key factor in the diet’s success is the meal plan, with its healthy, great-tasting, easy recipes featuring the Abs Diet 12 Powerfoods. Now, to meet the demands of today’s time-strapped society, Zinczenko and coauthor Ted Spiker present The Abs Diet 6-Minute Meals for 6-Pack Abs to help readers make the right food choices—in less time than it takes to pick up a meal at a drive-thru.

The Abs Diet 6-Minute Meals for 6-Pack Abs features:

• 101 6-minute recipes: fast and easy recipes like Barbecue Chicken Pizza, Smokehouse Salad, Summer Vegetable Couscous, and more

• the 12 Abs Diet Powerfoods, plus what makes them nutritional powerhouses and how they increase lean muscle mass and discourage storing fat

• shopping lists, appliance recommendations, and more

• a 7-day meal plan (for those who prefer not to mix-and-match)

• a bonus chapter with 60-minute Sunday creations and 15-minute meals when you have more time

This user-friendly cookbook is the perfect resource for followers of The Abs Diet as well as anyone who wants to change their body to improve their health, their looks, or their athletic performance.

Cooking Healthy with a Man in Mind (Healthy Exchanges Cookbook)

Cooking Healthy with a Man in Mind (Healthy Exchanges Cookbook) Review

Many men want-or need-to lose weight and eat healthy, but they're convinced that low-fat, low-cholesterol "diet" food will never satisfy their hearty appetites. That simply isn't the case, and JoAnna Lund proves it with this collection of healthy dishes that real men everywhere will love. From man-sized main dishes to delectable desserts, these easy-to-make recipes are perfect for women who always have their hungry men in mind-or men who man the stove themselves.

Recipes include:

Mexican Cheese Soup
Skillet Tomato Mac 'n' Cheese
He-Man's Gravy and Biscuits
Ham Lasagna Toss
Pizza Muffins
Orange Push-Up Cheesecake
Mom's Apple Pie
and more

Regional Greek Cooking

Regional Greek Cooking Review

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Unplugged Play: No Batteries. No Plugs. Pure Fun.

Unplugged Play: No Batteries. No Plugs. Pure Fun. Review

Unplugged Play: No Batteries. No Plugs. Pure Fun. Feature

• ISBN13: 9780761143901
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

From the joy of smearing glue on paper to the screaming delight of a bubble-blowing relay, kids love to play. In fact, it's every kid's built-in tool for experiencing the world at large. A parent-friendly encyclopedia, UNPLUGGED PLAY ("A wonderful guide," says Daniel Goleman) offers hundreds and hundreds of battery-free, screen-free, chirp-and-beep-free games and fun variations that stretch the imagination, spark creativity, building strong bodies, and forge deep friendships...and keep kids busy at the table while mom or dad makes dinner.

The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls

The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls Review

The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls Feature

• ISBN13: 9780738213828
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

The Rough Guide to Dubai

The Rough Guide to Dubai Review

This first edition of "The Rough Guide to Dubai" is the ultimate companion to the world's most exciting tourist destination, where Eastern and Western cultures merge. You can find expert coverage of everything from traditional souks to state-of-the-art tourist attractions, beautiful beaches to 'seven-star' hotels. Plus, there's detailed practical advice on what to see and do in Dubai, with up-to-date listings of all the hottest places to stay, eat, drink and shop on all budgets. An inspirational full-colour introduction highlights the best of the city, and subsequent sections reveal the incredible contrasts between its traditional and futuristic sides. "The Rough Guide to Dubai" also brings you information on the latest developments to Dubai Marina and the Palm Jumeirah, as well as day-trips throughout the UAE, including Sharajah, Al Ain, the East Coast and ambitious Abu Dhabi. Comprehensive maps throughout the guide help you find your way around. Make the most of your trip with "The Rough Guide to Dubai".

Pasta Salad: 50 Favorite Recipes

Pasta Salad: 50 Favorite Recipes Review

Barbara Lauterbach, author of Potato Salad and Chicken Salad, has completed her lively salad trilogy. This time around, she's thinking inside the box -- box of pasta that is. Pasta Salad offers 50 recipes for turning everyone's favorite pasta selection into salad perfection. A light and easy summer dinner or an impressive plate to pass at any gathering, pasta salad fits the bill. Tubes, twists, or bows of cool pasta, delicately dressed, embellished with crunchy snow peas or roasted asparagus, toasty nuts, juicy chicken or tender sweet lobster meat, these salads can hold their heads up in any culinary company. And with a handy visual guide to help distinguish farfalle from fusilli, tips for pairing pasta with whatever ingredients are on hand, and other salad smarts, it's goodbye deli-counter, hello Pasta Salad.

Simplified Diet Manual

Simplified Diet Manual Review

Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service
centers.

Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include:

• Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010
• Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant.
• Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual
• Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods
• Addition of the Mechanical Soft and Pureed Diets
• Addition of the Small Portion Diet
• Revision of the Fat Restricted Diets
• Addition of the DASH Diet
• Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease
• Addition of the Kosher Diet
• Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)

Spice Up Your Life: The Flexitarian Way

Spice Up Your Life: The Flexitarian Way Review

Too often we are forced to sacrifice taste for healthier fare. With these low-fat recipes rich with savory spices, bland health food is a thing of the past. Focusing primarily on fruits, grains, and vegetables with selected protein, these dishes will have you enjoying each meal without the guilt! From appetizers and sauces to main dishes and desserts, every meal is covered in this instructional, step-by-step cookbook. Kick it up a notch and add a little spice to your cooking with Spice up your Life!

The Unofficial Giants Cookbook, Don't Stop Believing

The Unofficial Giants Cookbook, Don't Stop Believing Review

This cookbook will explore the Giant's victory!