More Please, Mommy!: A family cookbook. (Volume 1)

More Please, Mommy!: A family cookbook. (Volume 1) Review

We asked over 600 Joy Makin’ Mamas to contribute recipes for things their kids will ACTUALLY EAT. What we have here may be nothing a celebrity chef would ever cook, but a collection of over 100 pages of recipes for family tested, mom approved foods that you make with things you actually buy. We hope you’ll join us by sharing these delicious recipes with YOUR little Joy!

The Well-Fed Backpacker

The Well-Fed Backpacker Review

A vastly expanded edition. Offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques Review

Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, Fine Cooking Annual, Vol. 3 will solve a year's worth of "what's for dinner" dilemmas.

The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine

The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine Review

Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour.  At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!

Homestyle Favorites Made Meatless - Cooking with Meat Substitutes

Homestyle Favorites Made Meatless - Cooking with Meat Substitutes Review

Are you trying to add more meatless meals to your diet for health reasons? Or perhaps there is a new vegetarian in the family and you are unsure what to feed them? Maybe you are a long time vegetarian with fond memories of Mom's cooking. Or maybe you are trying to stretch the family grocery budget by serving more meatless meals. Luckily, there are now so many delicious meat substitutes available that you don't have to give up all your old family favorites. Join Renee, a Home Economist and long time vegetarian, as she shares some simple tricks to preparing traditional meat based meals without the meat. Soon you'll be enjoying meatless versions of: Steak Pizzaiola German Potato Salad Oven Fried ChickN Creamy ChickN Fettuccini Beef Paprikash Jambalaya and more! Plus there are lots of included bonuses: How to boost flavor using herbs, vinegar, beer, wine, mustard, and aromatic spices or vegetables. How to choose the best meatless products for each recipe. How to differentiate between the different meatless products. A list of brand name meatless meats. Vegan recipe index. Interesting information about Your Vegetarian Teen, How to Make a Guilt Free Creamy Sauce, Cooking with Cognac, and much much more.

Southern Living 2008 Annual Recipes: Every Single Recipe from 2008

Southern Living 2008 Annual Recipes: Every Single Recipe from 2008 Review

No one knows the South better than Southern Living, and no one knows food better than the magazine's Test Kitchens Professionals and Foods Editors. They tasted their way to culinary bliss while analyzing and compiling recipes each month, allowing only the best onto the pages of the magazine. And now you can get a year's worth of appetizing, intriguing, and inspiring recipes in this latest edition of the South's favorite cookbook—Southern Living Annual Recipes.

This classic collection is jam-packed with mouthwatering, indulgent recipes that make every meal special. It's also so much more than just a recipe collection! This 368-page book is a comprehensive must-have resource for every secret, every shortcut and all the step-by-step directions from Southern Living.

The Non-Diet Real Cookbook: Easy Recipes to Stay Skinny Eating Anything You Want and Learn How to Cook!

The Non-Diet Real Cookbook: Easy Recipes to Stay Skinny Eating Anything You Want and Learn How to Cook! Review

Food is meant to be eaten! Let's face it. Most diet food resembles rat poison; either eat it or starve miserably. When we don't diet, we look pregnant with "a food baby." Fortunately, there is a way to eat anything you want and easily maintain a small dress size, no celebrity rehab required. Learn how to stay slim without depriving yourself. Cook delicious, real food with a mix of healthy and "unhealthy" recipes anyone can safely eat. Enjoy country home cooking, dessert, exotic food and fancy cuisine. Impress a significant other with a dinner you cooked, or slim down so you can date a great significant other to impress! With 300 non-diet recipes developed over the course of one year, you will never be hungry again, ready to slip into new size four jeans without using a shoehorn! Select recipes contributed by Rob Anders, Rómulo Cueva, Doug Filaroski, Jennie Glass, Ilse Laping, Tammy Meyer, Dmitry Tursunov, Matt Vancil and Martha Zoller.

Come Cook With Me

Come Cook With Me Review

Warming the heart and soul is just as important as filling your stomach, and nowhere else is this message more evident than in this charming and unique recipe book Come Cook With Me, which is sure to have you coming back for seconds time and time again!

What would you get if you added equal parts of Walt Whitman to Paula Deen, mixed briskly for 5 minutes, and then served fresh to your guests? Give up yet? The answer is Come Cook With Me, a witty compilation of poetry and homecooked recipes by Betty Ruth Speir.

In this one-of-a-kind cookbook, Betty Ruth will share some of her favorite things to make for her friends and family, sprinkling in a very generous helping of whimsical poetry to help enlighten and entertain along the way. Learn how to make mouthwatering and delectable Southern fare such as:
Braunsweiger Peppercorn Pate
Sally West's Croustades
Chilled Avocado Soup with Caviar
Frittata Alla Veneta
Betty Ruth's Brunch Torte
Issy King's Shrimp
Sophia Clikas' Oyster Pie
Tony's Creole Custard Flan
Elmira's Lane Cake

And much, much more!

Get Smokin': 190 Award-Winning Smoker Oven Recipes

Get Smokin': 190 Award-Winning Smoker Oven Recipes Review

From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes

The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes Review

Most quick and healthy cookbooks define "quick" as 30 minutes. In this step-by-step cookbook, registered Dean Irwin takes the term to Olympic speeds, offering 12 weeks of recipes for healthy dishes, each of which can be prepared in just ten minutes!

Better Homes & Gardens 365 Vegetarian Meals

Better Homes & Gardens 365 Vegetarian Meals Review

A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love—year round
365 Vegetarian Meals is filled with a year’s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics—all full of healthful ingredients like whole grains, legumes, and vegetables. Helpful cooking tips are sprinkled throughout and the versatile Make it Vegan variations offer an abundance of options for turning vegetarian recipes into true vegan recipes.
•    Offers great value for vegetarians and vegans with 365 recipes at an affordable price
•    Includes beautiful full-color photo inserts
•    Features an introductory section on the basics of a healthy vegetarian diet, health and nutrition information, and shopping and cooking tips for common vegetarian ingredients like tofu and tempeh
•    Includes handy icons that designate vegan recipes and helpful cooking tips spread throughout
365 Vegetarian Meals offers plenty of options for vegetarians, vegans, and anyone who loves fresh, healthy recipes.

Best of the Best Cook's Essentials Cookbook

Best of the Best Cook's Essentials Cookbook Review

The BEST of two worlds meet in the kitchen.
The cook's essentials team of chefs and the Best of the Best team of home cooks, after years of enjoying each other's products and exchanging great recipes and good ideas, combined their expertise into one kitchen resource. The result is a cookbook filled with outstanding recipes, and tips on matching these recipes with the right cookware and best kitchen products.

We invite you to meet us in the kitchen, pull out your cook's essentials pots and pans, and enjoy this cookbook while you mix and match your way to delicious dishes and memorable meals.

Urban Italian: Simple Recipes and True Stories from a Life in Food

Urban Italian: Simple Recipes and True Stories from a Life in Food Review

The recipes that one of New York’s best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories

While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries—just him and his wife in their tiny Manhattan-apartment kitchen.

Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes—covering four distinct courses, side dishes, and base recipes—Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake.

The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellini’s culinary education—a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. This is a book you’ll find yourself using all the time—to cook from for weeknights and for special occasions, or just to sit down with and read.

The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and Crave

The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and Crave Review

“This book tantalizes my taste buds and is everything I love—real comfort food that is as nutritious as it is delicious!” —Holly Clegg, author of the trim&TERRIFIC® cookbook series

Feel good about satisfying your craving for comfort food! You can now savor the taste—and healthiness—of warm, delicious, and comforting classics including mac ’n cheese, lasagna, chicken nuggets, pancakes, potato skins, and shepherd’s pie, thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and whole foods chef Jeannette Bessinger, C.H.H.C.

The two transform 150 comfort food favorites into good-for-you dishes without sacrificing an ounce of taste by:

- cutting back on sugar to lower blood sugar impact

- increasing fiber and protein

- boosting nutrients with added fruits and vegetables

- focusing on higher-quality fats such as olive oil

- reducing calories by reducing overall fat

The result? Delicious new classics such as: Fresh Phyllo Chicken Pot Pie; Higher-Protein, Lower-Cal Creamy Fettuccini Alfredo; Whole-Grain Home-Grilled Pizza; Satisfying Real-Food Pumpkin Pancakes; Lower-Cal Loaded Potato Skins; and Grass-Fed Italian Feta Meatballs in Tomato Sauce. Your taste buds—and your health—will thank you!

An Italian Cookbook of Family Treasures: Stories and Recipes from a Lifetime

An Italian Cookbook of Family Treasures: Stories and Recipes from a Lifetime Review

AboutAn Italian Cookbook of Family Treasures As the title states this is more than a cookbook but a book of Family Treasures. The Authors opens up about his Italian family and the history of them making their way from Calabria and Sicily Italy to America and settling in upstate New York. In a different and unique way Schuler has tied his family roots to recipes dating back 100 years. These include such family favorites as the original family sauce recipe and home made pasta to family favorites prepared daily in their home. Not only are his grandparent's part of the story but, aunts, uncles and close family friends are tied to recipes and interesting stories that make each recipe a true treasure. The theme is Italian cooking but other popular entrées have found their way to the dinner table, desert tray, and holiday gift baskets and yes the family bar. Drinks found to be family favorites and each having a special occasion and special person associated with the drink is described in the story and recipe sections.

The Everything Cooking for Kids Cookbook

The Everything Cooking for Kids Cookbook Review

The Everything Cooking for Kids Cookbook Feature

• ISBN13: 9781605506654
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn?t worth it. That?s why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these:

• Grilled French Toast
• Fajita Pita
• Mean Lean Chili
• Pan-Fried Tantalizing Tilapia
• Mandarin Orange Salad
• Apple-Honey Glazed Turkey Breast
• Mighty Tuna Melt
• Oatmeal Cranberry Cookies

. . . and many more! Gone are the days of ?at least she?s eating!? Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy!

Every Meal Easy (Better Homes & Gardens Cooking)

Every Meal Easy (Better Homes & Gardens Cooking) Review

Every Meal Easy (Better Homes & Gardens Cooking) Feature

• ISBN13: 9780696242045
• Condition: Used - Like New
• Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

• More than 330 easy-to-make recipes that include comforting soups, hearty and healthful snacks, anytime breakfasts, sandwiches to snap up when time is short, and fast-fix desserts for instant indulgences.
• "Weeknight Solutions" chapter loaded with quick ideas to spice up dinnertime during the week.
• Helpful tips and meal ideas to ensure you'll get the most out of your food budget.
• Nearly 200 full-color photos.