The Dawg Pound Kitchen: WCHS Booster Club

The Dawg Pound Kitchen: WCHS Booster Club Review

The WCHS Booster Club cookbook has gathered some of the very best recipes to cater to a wide range of tastes. This book includes classic recipes, family favorites, and new twists on old dishes that will leave your family content eating with the dawgs. Bulldogs that is.

The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals

The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals Review

Late meetings, soccer practice, and not enough hours in the day -- how can a family fit a good/smart/solid/worthwhile/ hearty breakfast or relaxing dinner into this schedule, much less have it be healthy and delicious? Working parents Jeff and Jodie Morgan show how in this can't-do-without cookbook for moms and dads with busy days, hungry kids, and a desire for family health and harmony. These "kid friendly" recipes are full of fresh ingredients, and most of them can be whipped up in 30 minutes or less. All of them let the chef know what he or she is getting into with prep times and complete, easy-to-follow instructions, including plenty of time-saving shortcuts and creative suggestions for leftovers. It's a near endless supply of ideas for quick breakfasts, weekday lunches, no-fuss dinners, and everybody's favorite: dessert. Parents will find options for the inevitable last-minute school potluck or bake sale that even finicky kids (or adults) will gobble up. With tips on everything from table manners to fast alternatives to processed foods, and helpful lists of essential cooking tools and what to keep in a well-stocked pantry, The Working Parents Cookbook is the real-world answer when family time is on the menu.

Healthy Calendar Diabetic Cooking

Healthy Calendar Diabetic Cooking Review

Healthy Calendar Diabetic Cooking Feature

• ISBN13: 9781580401609
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

A unique new concept in cookbooks for people with diabetes

A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.

Recipes include:

• Turkey and wild rice soup--prepared in just 15 minutes!
• Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes!
• Banana chocolate-chip bread--just three grams of fat!

The Cheese Bible

The Cheese Bible Review

What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world's most popular food. From the first chapter, What Is Cheese?, to the comprehensive Cheese Glossary, to the detailed cooking techniques and scrumptious cuisine, The Cheese Bible provides a wealth of information on this irresistible favorite. Delicious recipes--both simple nibbles and elaborate guest impressers--show how cheese adds new excitement to almost any food. There's even a chapter on the classic combination: Cheese and Wine.

Life's a Fish and Then You Fry: An Alaska Cookbook

Life's a Fish and Then You Fry: An Alaska Cookbook Review

"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.

Vegetarian Nosh for Students

Vegetarian Nosh for Students Review

This is the 2nd edition of Vegetarian Nosh for StudentsA". This edition has a completely new layout, new photography and includes 30% more recipes. Originally a sequel to a book inspired by the author's son, Ben, leaving for university, who was clueless in the kitchen. Toasted sandwiches and Mars Bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for StudentsA" was born. Since then, Joy has helped over 100,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun. Voted Best Overall WinnerA" of vegetarian student cookbooks by student-testers at The Vegetarian Society, August 2007.

The American Vegetarian Cookbook from the Fit for Life Kitchen

The American Vegetarian Cookbook from the Fit for Life Kitchen Review

Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy Review

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy Feature

• ISBN13: 9780929636788
• Condition: Used - Very Good
• Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

When Amy Madden's son, Mark, went off to college, he would frequently call her for recipes of the home-cooked meals he was missing while learning to live on his own. Amy's daughter Megan who was already a junior and knew her way around the kitchen also called often for cooking advice. Finally, Amy decided to write down her recipes for Mark and Megan, which gave her the idea to create a resource for helping every college student make fun and nutritious meals to get them through their first years away from home. Look, Dude, I Can Cook! is divided into four sections: Freshman, Sophomore, Junior, and Senior. In progressive fashion, students can start with simple recipes and work their way toward fuss-free gourmet pleasers for everyday cooking and fun occasions alike. Look, Dude, I Can Cook! will provide students with the know-how and confidence to cook healthy and delicious meals, along with shortcuts and money-saving tips. Also included are lists of essential cooking utensils and pantry items, as well as a glossary of cooking terms.

Perfect high school graduation gift!

First Meals Revised: Fast, healthy, and fun foods to tempt infants and toddlers

First Meals Revised: Fast, healthy, and fun foods to tempt infants and toddlers Review

First Meals Revised: Fast, healthy, and fun foods to tempt infants and toddlers Feature

• ISBN13: 9780756603656
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

There's a popular game at baby showers in which the new mom-to-be has to taste jarred baby food and guess its contents. Inevitably, the first comment is "Yuk! How do they eat this stuff?" The answer, of course, is that babies don't know there's an alternative--fresh, delicious, wholesome food made at home. In the beautifully and extensively illustrated First Meals, Annabel Karmel explains how simple and satisfying it is to make baby's food yourself--from the earliest mashed banana and steamed carrot purees to Singapore Noodles for 3- to 5-year-olds.

Karmel begins with an extensive section on early nutrition, pointing out that while grownups are often encouraged to follow a high-fiber, low-fat diet, "the under 5s need significantly more fat and concentrated sources of calories and nutrients to fuel their rapid growth during the early years." Continuing her "Basics" chapter are sections on keeping a well-stocked pantry; the equipment you'll need; illustrated, step-by-step instructions on preparing your first purees; and notes on freezing and reheating food. Close-up views of spoonfuls of puree are especially helpful for nervous first-time chefs. Chapters of recipes and feeding information are then broken down by age--4-6 months, 6-9 months, 9-12 months, 12-18 months, 18 months-2 years, 2-3 years, and 3-5 years, with each chapter addressing the particularities of the given age (questions about starting solids are answered for parents of 4-6-month-olds, while maintaining a healthy and varied diet and packing lunches are the concerns for the preschool child), along with 20 or more recipes appropriate to the child's level.

First published in England, the book has been "translated" well--ingredients are measured both in cups and in grams, and while there might be more parsnips called for than one normally sees in a North American diet, nearly every ingredient is obtainable at your regular supermarket. Karmel is up-to-date on the most recently accepted food recommendations as of 1999--she advises families with food allergies to avoid peanuts until a child is 3 years old, and while she cooks with cow's milk after 9 months, she doesn't recommend offering it in a cup until baby has reached his first birthday. Most importantly, she preaches a gospel of variety and of fun at mealtime. Cheesy Pasta Stars are made with tiny "stelline" pasta, and homemade Chicken Nuggets (made with grated apple and parsley in the breading) are formed in the shape of hearts--enough to break down the barriers of any picky eater. Stuffed Baked Potatoes become sailboats with cheese triangle sails and red pepper flags, and "Mock Fried Egg" looks just like the real thing--except it's vanilla yogurt with half an apricot on top! So trust your taste buds and leave those jars at the store--Annabel Karmel's First Meals will inspire you in the kitchen and leave your kids pounding the table for more. --Rebecca A. Staffel Completely revised, First Meals bursts with dozens of new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. This classic cookbook covers the essentials-from flavorful first purées, winning lunchbox combos and easy-to-make family meals to finger-licking picnic and party noshes-while delighting the eye and providing hardworking information on nutrition, preparation and cooking times, freezing instructions, and tips on how to handle food allergies, additives, and tricky eaters.

"For help from an expert, try First Meals, a beautifully illustrated, easy -to-follow guide to cooking for kids up to the age of 5." NEWSWEEK

"Annabel Karmel's First Meals may be the perfect new-mom gift..." TIME

Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)

Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) Review

Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook) Feature

• ISBN13: 9781934193068
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Ninety-nine of Pennsylvania's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Each chosen recipe is a time-honored, proven favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy, and include the mysterious brew known as Groundhog Special. Others favorites include Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.

Cozy Inside: Delicious And Comforting Cruelty Free Recipes.

Cozy Inside: Delicious And Comforting Cruelty Free Recipes. Review

Joni is a just a regular gal who loves to cook and bake. Especially for her friends and family. One of the things that drove her to write this book was her love for the foods she dearly missed when she became a strict vegetarian. Macaroni and cheese, spaghetti and meatballs, greasy breakfasts of bacon and eggs, rich and creamy soups, decadent desserts, even Hamburger Helper became off limits. As a creature of comfort Joni set out to recreate her favorite comfort foods in a cookbook that features easy to follow recipes. *Please note that this is the black and white version of this book, that was previously only available in color. To see full color photos of the recipes in this book, feel free to visit www.cozyinside.com . Enjoy yourself. Enjoy your food.

Dining In

Dining In Review

G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb).

• Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter.

• Beautiful color photos showcase Garvin's fabulous food and lifestyle.

Saucy Broad: A Culinary Manifesto of Hope

Saucy Broad: A Culinary Manifesto of Hope Review

A Reader's Cookbook The Saucy Broad is a regular gal, just like you. She doesn’t have a television show, a research budget, a world-famous blog, a hair and makeup expert, or a huge ego (yet). She is always on the lookout for creative recipes to personalize and perfect, and this book is her way of sharing those recipes with you! Because food is a personal experience, each recipe is accompanied by a engaging personal story. From appetizers and breads to main dishes, desserts, and drinks, this book is a reminder to enjoy the food and the people in your life! If you’re tired of cookbooks full of recipes that call for thirty ingredients (ten of which you cannot find at your local grocery store), if you want to make great-tasting food and read great stories, Saucy Broad is for you.

Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America Review

The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhere

The Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. Familiar favorites like Chicken Burritos are remade the healthy way, and exotic dishes like Pumpkin, Zucchini, and Chickpea Tagine show how exciting to the palate healthful food can be. With step-by-step techniques from the experts at the CIA, plus detailed information on nutrition and ingredients and lavish full-color photographs throughout, this is the essential guide to cooking tasty, healthy food at home.

• More than 235 recipes, ranging from casual lunch fare and easy weeknight dinners to luxurious, succulent modern cuisine
• Recipes include quick and simple dishes like Black Bean Burgers and exciting and distinctive fare like Grilled Quail Wrapped in Prosciutto with Figs and Wild Mushrooms
• Features 80 vibrant, dramatic photos that illustrate the richness and variety of recipes and teach simple step-by-step techniques
• Recipes are based on the new USDA food guide pyramid and the latest dietary guidelines, doctor recommendations, and research in health and fitness

Healthy Cooking at Home is ideal for home cooks of all skill levels who want to keep the entire family healthy, happy, and well fed.

Sample Recipes

Mu Shu Vegetables

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs

Tortilla Soup

I Want My Dinner Now!: Simple Meals for Busy Cooks

I Want My Dinner Now!: Simple Meals for Busy Cooks Review

A perfect mix of old-fashioned favorites and creative new entrees sure to become part of your family's everyday repertoire. Most dishes are low fat and salt and use fresh and pre-packaged, but not highly processed ingredients. Preparation is so quick and easy that even novice cooks will feel like experts, and better yet-the recipes are also inexpensive to prepare. All are perfect for busy, weeknight cooking.

You will find all your restaurant favorites - Sweet and Sour Chicken, Vegetable Curry, Chicken Cacciatore, etc - made easily at home. One-pot meals like Szechwan Beef, Tropical Chicken and Pasta Primavera will have you cooking a delicious meal with fewer dirty dishes. Mom's favorites are here - New England Fish Chowder, Chicken and Rice Casserole, and Better than a Burger Meatloaf - with modern shrotcuts and healthy ingredients. Don't forget the kids! They will be pleased with Turkey Wraps made with peanut butter and mandarin oranges, Beef and Macaroni Pot and Welsh Rarebit. There is even a section of recipes using your favorite appliances, the slow cooker, microwave, rice cooker and electric grill.

Every recipe is written for both two and six servings, meeting the needs of the single cook and families alike. A well-stocked pantry list and daily grocery lists help you stay organized. Suggested weekly menus keep the "what's for dinner?" question at bay.

The author, a Home Economist and Educator, even provides "serve with" suggestions to make each meal nutritionally complete, and additional cooking tips help solve the occasional dinnertime emergency. Each recipe is on a single page and the cover lays flat for easy use.

Obesity: Treatment Juvenile

Obesity: Treatment Juvenile Review

In this book the subject of obesity in children is addressed by professionals with vast experience in the treatment and prevention of childhood obesity. The goal of the authors in sharing this information is to provide families with a valuable reference to aid in the prevention of childhood obesity, as well as solutions for already existing problems. The clarity of the information provided is enhanced by the use of many photos, illustrations and charts. It also includes the findings from studies and research projects on the subject that were done throughout the world by public, private and governmental entities. The authors draw on this collective body of knowledge to provide good advice and practical solutions to help people understand and combat childhood obesity. The last half of the book even includes over 80 easy and practical recipes to help families select and prepare healthy meals that can be enjoyed by the whole family.